Pacific Salmon Chowder

Ingredients

• Fresh dill - For garnish
• Salt and pepper - To taste
• Heavy cream - 1 cup
• Pacific salmon - 1 pound, skin removed and cut into chunks
• Chicken broth - 4 cups
• Corn - 1 cup, frozen or fresh
• Potatoes - 2, diced
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the potatoes, corn, and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
4. Add the salmon and cook until it is cooked through, about 5 minutes.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve the chowder hot, garnished with fresh dill.