Oreo Cheesecake

Ingredients

• Oreo cookies (for garnish) - 4 cookies, crushed
• Whipped cream - 1 cup
• Eggs - 3
• Vanilla extract - 1 teaspoon
• Sour cream - 1/2 cup
• Granulated sugar - 1 cup
• Cream cheese - 16 oz (2 packages), softened
• Unsalted butter - 1/2 cup, melted
• Oreo cookies - 24 cookies

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a food processor, crush the Oreo cookies until fine. Add melted butter and pulse until combined.
3. Press the cookie mixture into the bottom of a 9-inch springform pan to form the crust.
4. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
5. Add sour cream and vanilla extract. Mix until well combined.
6. Add eggs, one at a time, mixing well after each addition.
7. Fold in whipped cream until evenly incorporated.
8. Pour the cheesecake batter over the prepared crust in the springform pan.
9. Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
10. Remove from the oven and let it cool completely.
11. Refrigerate for at least 4 hours, or overnight, to set.
12. Before serving, garnish with crushed Oreo cookies.
13. Slice and enjoy!