Oliebollen

Ingredients

• Powdered sugar - For dusting
• Vegetable oil - For frying
• Raisins - 1 cup
• Eggs - 2, beaten
• Warm milk - 2 cups
• Active dry yeast - 1 package
• Salt - 1/2 teaspoon
• Sugar - 1/4 cup
• All - purpose flour - 4 cups

Instructions

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk and beaten eggs to the dry ingredients and mix until a sticky dough forms.
3. Stir in the raisins.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
5. Heat the oil in a deep fryer or large pot to 375°F.
6. Using two spoons, drop spoonfuls of dough into the hot oil.
7. Fry the oliebollen until they are golden brown, about 5 minutes, turning them halfway through so they brown evenly.
8. Remove the oliebollen with a slotted spoon and drain them on paper towels.
9. Dust the oliebollen with powdered sugar before serving.