Nutella Cheesecake

Ingredients

• Chocolate shavings - For garnish
• Whipped cream - 1 cup
• Eggs - 3
• Vanilla extract - 1 teaspoon
• Sugar - 1/2 cup
• Nutella - 1 cup
• Cream cheese - 16 oz
• Butter - 1/2 cup, melted
• Chocolate cookies - 2 cups, crushed

Instructions

1. Preheat the oven to 325°F.
2. In a bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a separate bowl, beat the cream cheese, Nutella, sugar, and vanilla extract until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Pour the cheesecake batter over the crust in the springform pan.
6. Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
7. Remove from the oven and let cool completely.
8. Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
9. Before serving, top with whipped cream and garnish with chocolate shavings.
10. Slice and enjoy!