Niagara Falls Frappé

Ingredients

• Maraschino cherry - For garnish
• Whipped cream - For topping
• Ice cubes - 1 cup
• Honey - 2 tablespoons
• Coconut milk - 1/2 cup
• Banana - 1, peeled and sliced
• Frozen pineapple chunks - 1 cup
• Frozen strawberries - 1 cup

Instructions

1. In a blender, combine the frozen strawberries, frozen pineapple chunks, sliced banana, coconut milk, honey, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the frappé into glasses.
4. Top with whipped cream.
5. Garnish with a maraschino cherry.
6. Serve immediately and enjoy the refreshing taste of Niagara Falls!