New York Sour

New York Sour

Indulge in the sophisticated charm of the New York Sour, a cocktail that marries the boldness of whiskey with the zesty brightness of lemon and a luscious red wine float. This cocktail is not just a drink; it’s an experience that transports you to the lively streets of New York City. Originally crafted in the late 1800s, the New York Sour is a delightful twist on the classic whiskey sour, showcasing the art of layering flavors while providing a stunning visual appeal. Perfect for cocktail parties or a relaxing evening, this drink is sure to impress!

Servings: 1

Ingredients

  • Whiskey (2 ounces)
  • Lemon juice (3/4 ounce, freshly squeezed)
  • Simple syrup (1/2 ounce)
  • Red wine (1 ounce (preferably a dry red like cabernet sauvignon or merlot))
  • Ice (as needed)
  • Lemon twist (for garnish)

Instructions

  1. In a cocktail shaker, combine the whiskey, freshly squeezed lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake vigorously until well chilled, about 15-20 seconds.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. To create a float, slowly pour the red wine over the back of a spoon, allowing it to gently rest on top of the cocktail.
  5. Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.

Dietary Information

Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 8g • Protein: 0g • Sodium: 1mg • Sugar: 6g