Nectarine and Plum Pie

Ingredients

• Turbinado sugar - 1 tablespoon (for sprinkling)
• Egg - 1, beaten (for egg wash)
• Pie crust - 2 store-bought or homemade
• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• Cornstarch - 2 tablespoons
• Granulated sugar - 1/2 cup
• Plums - 2 cups, sliced
• Nectarines - 4 cups, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced nectarines, plums, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well to coat the fruit.
3. Roll out one pie crust and place it in a 9-inch pie dish. Trim any excess dough.
4. Pour the fruit mixture into the pie crust.
5. Roll out the second pie crust and cut it into strips or shapes for a lattice or decorative top.
6. Place the pie crust strips or shapes on top of the fruit filling, creating a lattice or decorative pattern.
7. Brush the top crust with the beaten egg for a shiny finish.
8. Sprinkle the turbinado sugar over the top crust.
9. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let cool for at least 1 hour before serving.