Mykonos Mint Mocha

Ingredients

• Fresh mint leaves - For garnish
• Chocolate shavings - For garnish
• Whipped cream - For topping
• Milk - 1 cup
• Chocolate syrup - 1 tablespoon
• Mint syrup - 2 tablespoons
• Espresso or strong brewed coffee - 1 shot or 1/2 cup

Instructions

1. Brew a shot of espresso or make a strong cup of coffee.
2. In a microwave-safe glass or mug, combine the mint syrup and chocolate syrup.
3. Heat the milk in a saucepan or microwave until hot but not boiling.
4. Pour the hot milk into the glass with the syrups and stir well to combine.
5. Add the espresso or coffee to the glass and stir again.
6. Top with whipped cream, chocolate shavings, and fresh mint leaves for garnish.
7. Serve hot and enjoy!