Mexican French Toast

Ingredients

• Fresh fruit - To garnish
• Maple syrup - To taste
• Butter - 2 tablespoons
• Bread - 8 slices
• Vanilla extract - 1 teaspoon
• Chili powder - 1/2 teaspoon
• Cinnamon - 1 teaspoon
• Milk - 1 cup
• Eggs - 4

Instructions

1. In a large bowl, whisk together the eggs, milk, cinnamon, chili powder, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure both sides are well coated.
3. Heat the butter in a large skillet over medium heat.
4. Add the bread slices to the skillet and cook until golden brown, about 2-3 minutes per side.
5. Serve the French toast with a drizzle of maple syrup and a garnish of fresh fruit.