Linguine Primavera

Ingredients

• Fresh basil - 1/4 cup, chopped
• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Cherry tomatoes - 1 cup, halved
• Asparagus - 1 bunch, trimmed and cut into 1-inch pieces
• Zucchini - 1, thinly sliced
• Yellow bell pepper - 1, thinly sliced
• Red bell pepper - 1, thinly sliced
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Instructions

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the bell peppers, zucchini, and asparagus to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Add the cherry tomatoes to the skillet and cook until they start to soften, about 2 minutes.
5. Season the vegetables with salt and pepper.
6. Add the cooked linguine to the skillet and toss to combine with the vegetables.
7. Sprinkle the pasta with the Parmesan cheese and fresh basil before serving.