Lau Bo, also known as Vietnamese Beef Hot Pot, is a flavorful and comforting dish made with thinly sliced beef, an assortment of vegetables, and a fragrant broth.
Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 60 minutes • Calories: 400 • Fat: 15g • Carbs: 30g • Protein: 25g • Sodium: 1200mg • Sugar: 5g