Jicama and Watermelon Salad

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Mint leaves - 1/4 cup, chopped
• Cucumber - 1 small, sliced
• Watermelon - 4 cups, cubed
• Jicama - 1 medium, peeled and julienned

Instructions

1. In a large bowl, combine the jicama, watermelon, cucumber, and mint leaves.
2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!