Huevos a La Flamenca

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Eggs - 4
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Peas - 1 cup
• Tomatoes - 4, diced
• Chorizo - 150g, sliced
• Garlic - 2 cloves, minced
• Red bell pepper - 1, diced
• Onion - 1, diced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, red bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the chorizo and cook until browned, about 5 minutes.
4. Add the diced tomatoes, peas, paprika, salt, and pepper. Cook for another 5 minutes.
5. Make 4 wells in the mixture and crack an egg into each well.
6. Cover the skillet and cook until the eggs are cooked to your liking, about 5-7 minutes for medium eggs.
7. Sprinkle with fresh parsley before serving.