Hairy Crab
A traditional Chinese delicacy, steamed hairy crab is known for its sweet meat and rich, creamy roe. It's typically enjoyed in the autumn months.
Ingredients
- Vinegar - For dipping
- Ginger - 1 piece, sliced
- Chinese yellow wine - 1 cup
- Hairy crabs - 2
Instructions
- Clean the hairy crabs thoroughly, especially the belly and claws.
- Place the crabs belly up on a steaming rack in a pot.
- Add Chinese yellow wine and ginger slices into the pot.
- Cover the pot and steam over high heat for 20-25 minutes.
- Serve the crabs hot with vinegar for dipping.
Dietary Information
Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 200 • Fat: 10g • Carbs: 0g • Protein: 20g • Sodium: 500mg • Sugar: 0g
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