Guisat de Peix

Ingredients

• Parsley - A handful, chopped
• Salt and pepper - To taste
• Mixed fish - 1 kg, cut into chunks
• Potatoes - 4, cut into chunks
• White wine - 1 cup
• Fish stock - 1 litre
• Tomatoes - 4, peeled and chopped
• Garlic - 4 cloves, minced
• Onions - 2, finely chopped
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until soft and golden.
3. Add the tomatoes and cook until they break down and form a sauce.
4. Pour in the fish stock and white wine, then add the potatoes.
5. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
6. Add the fish and cook until it is cooked through and flakes easily with a fork.
7. Season with salt and pepper, then stir in the chopped parsley.
8. Serve the stew hot, with crusty bread on the side to mop up the delicious sauce.