Green Bean and Feta Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Extra virgin olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Kalamata olives - 1/4 cup, pitted
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Feta cheese - 1/2 cup, crumbled
• Green beans - 1 pound, trimmed

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the green beans, feta cheese, cherry tomatoes, red onion, Kalamata olives, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss to coat evenly.
5. Serve chilled and enjoy!