Green Bean and Chickpea Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Feta cheese - 1/2 cup, crumbled
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/4 cup, thinly sliced
• Chickpeas - 1 can (15 ounces), drained and rinsed
• Green beans - 1 pound, trimmed and halved

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked green beans, chickpeas, red onion, cherry tomatoes, feta cheese, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!