Goi Bap Cai

Ingredients

• Red chili - 1, thinly sliced
• Garlic - 2 cloves, minced
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lime juice - 2 tablespoons
• Roasted peanuts - 1/4 cup, crushed
• Cilantro leaves - 1/2 cup, chopped
• Mint leaves - 1/2 cup, chopped
• Cucumber - 1, thinly sliced
• Carrots - 2 medium, julienned
• Cabbage - 1 small head, thinly sliced

Instructions

1. In a large bowl, combine the cabbage, carrots, cucumber, mint leaves, and cilantro leaves.
2. In a small bowl, whisk together the lime juice, fish sauce, sugar, garlic, and red chili.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Sprinkle the crushed peanuts on top.
5. Serve immediately and enjoy!