Gin Gin Mule

Ingredients

• Mint sprigs - For garnish
• Lime wedges - For garnish
• Ice - To serve
• Ginger beer - 4 ounces
• Fresh mint leaves - 6-8 leaves
• Simple syrup - 1/2 ounce
• Fresh lime juice - 1 ounce
• Gin - 2 ounces

Instructions

1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the gin and fill the shaker with ice.
3. Shake well to combine and chill the ingredients.
4. Strain the mixture into a copper mug or highball glass filled with ice.
5. Top with ginger beer and stir gently to combine.
6. Garnish with lime wedges and mint sprigs.
7. Serve and enjoy!