Gajar Ka Halwa

Ingredients

• Raisins - 2 tablespoons
• Cashews - 2 tablespoons, chopped
• Cardamom powder - 1/2 teaspoon
• Ghee - 4 tablespoons
• Sugar - 1 cup
• Milk - 4 cups
• Carrots - 4 cups, grated

Instructions

1. Heat ghee in a pan over medium heat.
2. Add the grated carrots and cook for 10-15 minutes, or until the carrots are soft.
3. Add the milk and bring the mixture to a boil. Reduce the heat to low and let it simmer, stirring occasionally, until the milk has been absorbed.
4. Add the sugar and cardamom powder and cook for another 10-15 minutes, or until the halwa thickens.
5. Garnish with chopped cashews and raisins before serving.