Fish Tacos

Ingredients

• Hot sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Mayonnaise - 1/4 cup
• Sour cream - 1/2 cup
• Lime wedges - 4
• Sliced avocado - 1
• Chopped cilantro - 1/2 cup
• Diced tomatoes - 1 cup
• Shredded lettuce - 2 cups
• Corn tortillas - 8
• Vegetable oil - 2 cups
• Paprika - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Cornmeal - 1/2 cup
• All - purpose flour - 1 cup
• White fish fillets - 1 lb

Instructions

1. In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika.
2. Dip each fish fillet into the flour mixture, coating both sides.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the fish fillets for 3-4 minutes on each side, or until golden brown and crispy.
5. Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
6. Warm the corn tortillas in a dry skillet or microwave.
7. To make the sauce, mix together the sour cream, mayonnaise, lime juice, and hot sauce in a small bowl.
8. To assemble the tacos, place a spoonful of the sauce on each tortilla.
9. Top with a piece of crispy fish, shredded lettuce, diced tomatoes, chopped cilantro, sliced avocado, and a squeeze of lime juice.
10. Serve immediately and enjoy!