Enchiladas de Mariscos

Ingredients

• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Monterey jack cheese - 1 cup, shredded
• Flour tortillas - 8
• Sour cream - 1 cup
• Tomato sauce - 1 can (8 ounces)
• Red bell pepper - 1 medium, chopped
• Green bell pepper - 1 medium, chopped
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Scallops - 1/2 pound, cooked
• Crab meat - 1/2 pound, cooked
• Shrimp - 1 pound, peeled and deveined

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, sauté the onion, garlic, and bell peppers until tender.
3. Add the shrimp, crab, scallops, and tomato sauce. Cook for 5 minutes, or until the seafood is cooked through.
4. Remove from heat and stir in the sour cream and cilantro.
5. Season with salt and pepper to taste.
6. Spoon the seafood mixture onto each tortilla and roll up tightly.
7. Place the rolled tortillas in a baking dish and top with the shredded cheese.
8. Bake for 20 minutes, or until the cheese is melted and bubbly.