Edamame Pesto Pasta Salad

Ingredients

• Arugula - 2 cups
• Cherry tomatoes - 1 cup, halved
• Salt and pepper - To taste
• Lemon juice - 2 tablespoons
• Olive oil - 1/4 cup
• Parmesan cheese - 1/2 cup, grated
• Garlic - 2 cloves
• Basil leaves - 1 cup
• Edamame - 1 cup, shelled and cooked
• Pasta - 2 cups, uncooked

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside to cool.
2. In a food processor, combine the edamame, basil, garlic, Parmesan, olive oil, lemon juice, salt, and pepper. Process until smooth.
3. In a large bowl, combine the cooled pasta, edamame pesto, cherry tomatoes, and arugula. Toss until well combined.
4. Serve the salad chilled or at room temperature.