Connemara Peated Whiskey Coffee

Connemara Peated Whiskey Coffee

A delightful combination of rich coffee and smoky peated whiskey, perfect for a cozy evening.

Ingredients

  • Cocoa powder - For garnish
  • Whipped cream - For topping
  • Brown sugar - 1 teaspoon
  • Connemara peated whiskey - 1.5 ounces
  • Strong brewed coffee - 1 cup

Instructions

  1. Brew a strong cup of coffee.
  2. In a heatproof glass, add the Connemara Peated Whiskey and brown sugar.
  3. Pour the hot coffee into the glass and stir until the sugar is dissolved.
  4. Top with whipped cream and sprinkle with cocoa powder.
  5. Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 2g • Carbs: 10g • Protein: 1g • Sodium: 10mg • Sugar: 5g