Colomba Di Pasqua

Ingredients

• Powdered sugar - For dusting
• Almonds - 1/4 cup, sliced
• Candied orange peel - 1/2 cup
• Salt - 1/2 teaspoon
• All - purpose flour - 4 cups
• Vanilla extract - 1 teaspoon
• Eggs - 3
• Unsalted butter - 1/2 cup, melted
• Sugar - 1/2 cup
• Warm water - 1/4 cup
• Active dry yeast - 1 packet

Instructions

1. In a small bowl, dissolve the yeast in the warm water with a pinch of sugar. Let it sit for 5 minutes until it becomes frothy.
2. In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Add the yeast mixture and stir to combine.
3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 2 hours, or until it has doubled in size.
5. Punch down the dough and knead in the candied orange peel. Shape the dough into a dove shape and place it on a baking sheet lined with parchment paper. Cover it with a clean kitchen towel and let it rise for another hour.
6. Preheat the oven to 375°F (190°C). Brush the dough with a little water and sprinkle it with the sliced almonds and a dusting of powdered sugar.
7. Bake the bread for about 30 minutes, or until it is golden brown and a skewer inserted into the center comes out clean. Let it cool on a wire rack before serving.