Coca de San Juan

Ingredients

• Powdered sugar - For dusting
• Pine nuts - 50 grams
• Candied fruit - 100 grams
• Orange blossom water - 1 tablespoon
• Lemon zest - 1 tablespoon
• Butter - 50 grams
• Milk - 50 ml
• Eggs - 2
• Yeast - 25 grams
• Sugar - 200 grams
• All - purpose flour - 500 grams

Instructions

1. In a large bowl, combine the flour, sugar, and yeast.
2. Add the eggs, milk, butter, lemon zest, and orange blossom water. Mix until a dough forms.
3. Knead the dough on a floured surface until it's smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
5. Preheat the oven to 180°C (350°F).
6. Roll out the dough into a large rectangle and place it on a baking sheet.
7. Decorate the dough with the candied fruit and pine nuts.
8. Bake for 25 minutes, or until golden brown.
9. Let the coca cool, then dust with powdered sugar before serving.