Chicken Street Tacos

Ingredients

• Lime wedges - For serving
• Salsa - 1/2 cup
• Onion - 1/4 cup, diced
• Cilantro - 1/4 cup, chopped
• Corn tortillas - 8
• Salt and pepper - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Chicken breasts - 2, boneless and skinless

Instructions

1. In a bowl, combine the lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. Remove from the grill and let it rest for a few minutes.
6. Slice the grilled chicken into thin strips.
7. Warm the corn tortillas on the grill or in a dry skillet.
8. Fill each tortilla with the sliced chicken, diced onion, chopped cilantro, and a spoonful of salsa.
9. Serve the chicken street tacos with lime wedges on the side.