Che Chuoi

Ingredients

• Roasted peanuts - 2 tablespoons, crushed
• Salt - 1/4 teaspoon
• Pandan leaves - 2 leaves
• Water - 1 cup
• Sugar - 1/4 cup
• Tapioca pearls - 1/2 cup
• Coconut milk - 2 cups
• Ripe bananas - 4

Instructions

1. Peel and slice the bananas into bite-sized pieces.
2. In a pot, bring water to a boil and cook the tapioca pearls according to the package instructions. Drain and set aside.
3. In a separate pot, combine coconut milk, sugar, pandan leaves, and salt. Bring to a simmer over medium heat.
4. Add the sliced bananas and cooked tapioca pearls to the pot. Stir gently and simmer for 5 minutes.
5. Remove the pandan leaves from the pot.
6. Serve the Che Chuoi in bowls, garnished with crushed roasted peanuts.
7. Enjoy the delicious Che Chuoi!