Caprese Salad with Parmesan

Caprese Salad with Parmesan

This refreshing Caprese salad is made with ripe tomatoes, fresh mozzarella, basil leaves, and a sprinkle of Parmesan cheese.

Ingredients

  • Black pepper - To taste
  • Salt - To taste
  • Balsamic glaze - 2 tablespoons
  • Extra virgin olive oil - 2 tablespoons
  • Parmesan cheese - 1/4 cup, grated
  • Fresh basil leaves - 1 cup
  • Fresh mozzarella - 8 ounces, sliced
  • Ripe tomatoes - 4 medium-sized, sliced

Instructions

  1. Arrange the tomato and mozzarella slices on a serving platter.
  2. Tuck the fresh basil leaves in between the tomato and mozzarella slices.
  3. Drizzle the olive oil and balsamic glaze over the salad.
  4. Sprinkle the grated Parmesan cheese on top.
  5. Season with salt and black pepper to taste.
  6. Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 5g • Protein: 10g • Sodium: 300mg • Sugar: 3g