Calgary Stampede Spice Latte

Ingredients

• Cinnamon stick - For garnish
• Whipped cream - For topping
• Cloves - 1/4 teaspoon
• Nutmeg - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Maple syrup - 1 tablespoon
• Pumpkin puree - 2 tablespoons
• Milk - 1 cup
• Espresso or strong brewed coffee - 1 shot or 1/2 cup

Instructions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. In a blender, combine the hot milk, espresso or coffee, pumpkin puree, maple syrup, cinnamon, nutmeg, and cloves. Blend until smooth and frothy.
3. Pour the mixture into a mug and top with whipped cream.
4. Garnish with a cinnamon stick.
5. Serve hot and enjoy!