Brandenburg Brandy Coffee
A warm and comforting coffee cocktail infused with brandy and topped with whipped cream.
Ingredients
- Sugar - 1 teaspoon
- Cinnamon - 1/4 teaspoon
- Cocoa powder - 1 teaspoon
- Whipped cream - 2 tablespoons
- Brandy - 1 shot
- Hot brewed coffee - 1 cup
Instructions
- Brew a cup of hot coffee.
- In a mug, pour the shot of brandy.
- Add the hot coffee to the mug and stir well.
- Top with whipped cream.
- Sprinkle cocoa powder and cinnamon on top.
- Add sugar to taste.
- Enjoy your delicious Brandenburg Brandy Coffee!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 10g • Protein: 1g • Sodium: 10mg • Sugar: 5g
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