Bourbon and Maple Cocktail

Ingredients

• Lemon peel - For garnish
• Ice cubes - As needed
• Angostura bitters - 2 dashes
• Lemon juice - 1/2 ounce
• Maple syrup - 1 ounce
• Bourbon - 2 ounces

Instructions

1. In a cocktail shaker, combine the bourbon, maple syrup, lemon juice, and bitters.
2. Fill the shaker with ice and shake well until the outside of the shaker is frosty, about 20 seconds.
3. Strain the cocktail into a glass filled with ice.
4. Garnish with a twist of lemon peel and serve immediately.