Blackberry Syrupsweet Potato and Black Bean Tacos

Ingredients

• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Avocado - 1, sliced
• Tortillas - 8 small
• Blackberry syrup - 1/2 cup
• Salt - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Black beans - 1 can, drained and rinsed
• Sweet potatoes - 2 medium, peeled and diced

Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, and salt.
3. Spread the sweet potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly crispy.
4. In a small saucepan, heat the blackberry syrup over low heat until warmed.
5. Warm the tortillas in a dry skillet or in the oven.
6. To assemble the tacos, spread a spoonful of black beans on each tortilla, top with roasted sweet potatoes, avocado slices, and a drizzle of blackberry syrup.
7. Sprinkle with chopped cilantro and serve with lime wedges.
8. Enjoy your delicious Blackberry Syrup Sweet Potato and Black Bean Tacos!