Blackberry Gingerbread

Ingredients

• Powdered sugar - For dusting
• Fresh blackberries - 1 cup
• Milk - 1/2 cup
• Egg - 1
• Molasses - 1/2 cup
• Brown sugar - 1/2 cup
• Unsalted butter - 1/2 cup, melted
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Ground ginger - 2 teaspoons
• All - purpose flour - 2 cups

Instructions

1. Preheat the oven to 350°F and grease a 9-inch square baking dish.
2. In a large bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
3. In another bowl, mix together the melted butter, brown sugar, molasses, egg, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Gently fold in the blackberries.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the gingerbread to cool for a few minutes, then dust with powdered sugar before serving.