Black Eye

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh mint - 1/4 cup, chopped
• Fresh parsley - 1/4 cup, chopped
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/2, finely chopped
• Cucumber - 1, diced
• Red bell pepper - 1, diced
• Black eyed peas - 2 cans, drained and rinsed

Instructions

1. In a large bowl, combine the black eyed peas, red bell pepper, cucumber, red onion, cherry tomatoes, parsley, and mint.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled and enjoy!