Banh Duc

Ingredients

• Black pepper - 1/2 teaspoon
• Fish sauce - 2 tablespoons
• Green onions - 2, chopped
• Wood ear mushrooms - 1/4 cup, soaked and sliced
• Shrimp - 1/2 cup, peeled and deveined
• Ground pork - 1/2 pound
• Cooking oil - 1 tablespoon
• Salt - 1 teaspoon
• Water - 4 cups
• Rice flour - 2 cups

Instructions

1. In a large bowl, mix the rice flour, water, and salt until well combined.
2. Heat a non-stick pan over medium heat and add the cooking oil.
3. Pour a ladleful of the rice flour mixture into the pan and spread it evenly to form a thin pancake.
4. Cook for 2-3 minutes until the pancake is set and slightly golden.
5. Repeat the process with the remaining rice flour mixture to make more pancakes.
6. In a separate pan, heat some oil and cook the ground pork until browned.
7. Add the shrimp, wood ear mushrooms, and green onions to the pan and cook for another 2-3 minutes.
8. Season the mixture with fish sauce and black pepper.
9. To serve, cut the banh duc pancakes into bite-sized pieces and top with the savory mixture.
10. Garnish with additional chopped green onions, if desired.
11. Enjoy the Banh Duc warm as a delicious and comforting meal.