Agnolini

Ingredients

• Salt and pepper - To taste
• Nutmeg - 1/4 teaspoon
• Parmesan cheese - 1 cup, grated
• Ground pork - 1/2 pound
• Ground beef - 1/2 pound
• For the filling -
• Salt - 1/2 teaspoon
• Eggs - 2
• All - purpose flour - 2 cups
• For the pasta dough -

Instructions

1. In a large bowl, combine the flour, eggs, and salt. Knead until a smooth dough forms. Let rest for 30 minutes.
2. In a separate bowl, combine the ground beef, ground pork, Parmesan cheese, nutmeg, salt, and pepper.
3. Roll out the pasta dough into thin sheets. Place a teaspoon of the meat filling every 2 inches.
4. Fold the dough over the filling, pressing down to seal. Cut into squares with a pasta cutter or knife.
5. Bring a large pot of salted water to a boil. Add the agnolini and cook until they rise to the surface, about 4-5 minutes.
6. Drain the agnolini and serve with your favorite sauce or simply with melted butter and a sprinkle of Parmesan cheese.