Provel Cheese

Description

Provel Cheese, a delightful blend of cheddar, Swiss, and provolone, is a signature ingredient hailing from the heart of St. Louis, Missouri. This cheese is renowned for its creamy, smooth texture and its low melting point that results in a gooey, almost butter-like consistency when heated. It boasts a mild, slightly smoky flavor with a hint of sharpness, making it a versatile component in various dishes. What sets Provel Cheese apart from other cheeses is its unique processing - it is made using the process of washing the curds, which gives it its characteristic texture and taste.

Primary Uses

Provel Cheese is the star ingredient in St. Louis-style pizza, where its gooey, velvety texture lends an irresistible creaminess to the dish. It's also used extensively in a variety of American and Italian dishes, from pasta to casseroles, sandwiches and salads. The cheese's low melting point and smooth texture make it perfect for creamy sauces and dips. Beyond the culinary sphere, Provel Cheese holds a special place in the heart of St. Louis residents, symbolizing their city's unique culinary identity.

History

The story of Provel Cheese began in the mid-20th century in St. Louis, Missouri, where it was developed by the local firm Costa Grocery. The aim was to create a cheese that melted better and had a longer shelf life than traditional Italian cheeses. The result was a cheese that quickly became a beloved staple in St. Louis cuisine. Over the years, its popularity has spread, and today, Provel Cheese is a sought-after ingredient by chefs and food enthusiasts alike. There's even a myth that Provel Cheese was the result of a serendipitous accident in a cheese factory, adding an element of intrigue to its history.

Nutritional Information

Provel Cheese is rich in protein and calcium, making it a good choice for those looking to add these nutrients to their diet. It also provides a good amount of vitamin A, which is essential for maintaining healthy vision and immune function. However, like most cheeses, Provel Cheese is high in fat and should be consumed in moderation. When compared to other cheeses, Provel Cheese has a lower sodium content, making it a slightly healthier choice for those watching their sodium intake. As always, the key is to enjoy this delightful cheese in moderation, as part of a balanced diet.