Pandan Extract

Description

Pandan extract, also known as pandanus amaryllifolius, is a tropical plant extract that hails from Southeast Asia. It is a vibrant, emerald green liquid that is derived from the leaves of the pandan plant. Its appearance is akin to that of a precious gemstone, with a texture that is smooth and fluid. The flavor profile of pandan extract is uniquely aromatic, often described as having a sweet, floral, and slightly grassy taste. Its unique characteristic lies in its natural flavor-enhancing property, which imparts a distinct and appealing taste to dishes, setting it apart from other similar ingredients like vanilla or almond extract.

Primary Uses

Pandan extract is a cornerstone of Southeast Asian cuisine, used to flavor a wide array of dishes from desserts to savory meals. It is a key component in traditional dishes like pandan chicken, where the leaves are used to wrap chicken before grilling, and in sweets like buko pandan salad and pandan chiffon cake. The extract is also used in making beverages like pandan tea, which is enjoyed for its refreshing taste. Beyond its culinary uses, pandan is also used for its therapeutic benefits, such as pain relief and reducing fever, and holds cultural significance in many Southeast Asian communities.

History

Pandan extract has a rich and romantic history, dating back to ancient times when it was used not only as a cooking ingredient but also in traditional medicine and even for thatching roofs. Folklore has it that pandan leaves were used as a natural air freshener due to their sweet fragrance, and were often seen hanging in homes to ward off evil spirits. Over time, the use of pandan extract has evolved from being a humble household staple to being a celebrated ingredient in gourmet cuisine, with its unique flavor being recognized and appreciated by chefs and food lovers worldwide.

Nutritional Information

Pandan extract is packed with nutrients, providing a good source of essential vitamins like niacin and riboflavin, as well as minerals such as iron, calcium, and potassium. It is low in calories and fat, making it a healthy addition to various dishes. The extract is also believed to have antioxidant properties, which can help protect the body against oxidative stress. When compared to similar ingredients like vanilla extract, pandan extract offers a more robust nutritional profile, with the added benefit of its unique flavor-enhancing properties.