Maple Brook Farm Burrata
Description
Maple Brook Farm Burrata hails from the verdant pastures of Vermont, embodying the very essence of artisanal cheese-making. The exterior of this enchanting cheese is a smooth, delicate pouch of fresh mozzarella, which encases a rich, creamy center of stracciatella and cream. The texture is a dreamy dance between the firm, elastic outer shell and the luxuriously soft, buttery inside. Its flavor profile is complex yet comforting, boasting a gentle tanginess balanced by an underlying sweetness that is the signature of high-quality, farm-fresh milk. The unique characteristic of Burrata that sets it apart from other cheeses is its dual texture - a feature that is both a delight to the palate and a testament to the skill of the cheese maker.
Primary Uses
Maple Brook Farm Burrata is a versatile ingredient that can be used to elevate a myriad of dishes. It shines in Italian cuisine, where it is often served with ripe tomatoes, basil, and a drizzle of olive oil for a Caprese salad. It also pairs beautifully with fresh fruits like peaches or figs, making it a delightful addition to summer dishes. Burrata can be used to add a touch of decadence to pizzas, pastas, and risottos. Outside of its culinary uses, Burrata holds a special place in the culture of the Italian region of Apulia, where it was first created, and is often the centerpiece of celebratory meals.
History
Burrata originated in the early 20th century in the Apulia region of Italy, a place known for its rich dairy farming tradition. It was initially a way for cheese makers to utilize the leftover bits of mozzarella and cream, but quickly became a beloved delicacy in its own right. Maple Brook Farm, nestled in the heart of Vermont, brought this age-old Italian tradition to the American market, combining the time-honored techniques of Italian cheese making with the high-quality milk from their local Jersey cows. Over time, Burrata has evolved from a humble farmer's cheese to a gourmet ingredient celebrated in kitchens around the world.
Nutritional Information
Burrata is a rich source of protein and calcium, essential for muscle and bone health. It also contains a good amount of Vitamin A, which supports eye health, and Vitamin B2 (riboflavin), which aids in energy production. Its creamy center is high in fat, making it a calorie-dense food. However, these are healthy fats that can contribute to heart health when consumed in moderation. Compared to other cheeses, Burrata has a higher moisture content, which gives it a lower calorie count per gram. As with all foods, enjoying Maple Brook Farm Burrata in balance with other nutrient-rich foods can make it a delightful part of a healthy diet.