Kumquats
Description
Kumquats, the petite, jewel-like citrus fruits that are as delightful to the eyes as they are to the palate. They are the size of large olives or small plums, with a bright, glossy orange skin that's both smooth and firm to the touch. The flavor is a delightful paradox, with the skin that's sweet and fragrant, and a tart, almost sour pulp inside. This unique combination sets the kumquat apart from other citrus fruits, as it's the only one where the peel is enjoyed as much as, if not more than, the flesh itself.
Primary Uses
The kumquat's unique sweet-tart flavor profile and its petite size make it a versatile ingredient in the culinary world. It can be eaten raw, skin and all, or used in a variety of dishes. They're a popular addition to salads and cocktails for a burst of citrusy freshness. In baking, they can be candied or used in tarts, cakes, and muffins. Kumquats also shine in savory dishes, adding a tart sweetness to roasts or stir-fries. Beyond the kitchen, kumquats have a place in traditional Chinese medicine, believed to aid digestion and coughs.
History
The kumquat hails from China and has been a part of the Asian culinary and cultural landscape for centuries. The name "kumquat" is a blend of two Cantonese words, "kam" and "kwat", which translate to "golden orange". In Chinese culture, kumquats are seen as a symbol of prosperity and good luck, often gifted during Lunar New Year celebrations. The kumquat's journey to the west was a slow one, not gaining popularity until the 19th century. Today, they are grown in warm climates worldwide, from Asia to Europe to North America, each region embracing the kumquat and weaving it into their culinary tapestry.
Nutritional Information
Kumquats are not only delicious but also packed with nutritional benefits. They are an excellent source of dietary fiber and vitamin C, and also contain small amounts of essential minerals like calcium, potassium, and magnesium. The edible peel is rich in antioxidant compounds. Kumquats are low in calories but high in water content, making them a hydrating and healthy snack. When compared to other citrus fruits, kumquats stand out for their fiber content, largely due to the fact that the entire fruit, including the peel, is consumed.