Dundee Marmalade

Description

Dundee Marmalade is a delightful fruit preserve, a gem in the world of sweet spreads. It is characterized by its radiant, golden-orange hue, a sight that hints of sunshine and warmth. Its texture is a tactile symphony of succulent Seville orange pieces suspended in a thick, glossy jelly. Its flavor is a captivating blend of sweet and bitter, a testament to the Seville oranges from which it is made. What sets Dundee Marmalade apart from its counterparts is its use of the entire fruit - peel, pith, and pulp, resulting in a more robust flavor and texture.

Primary Uses

This Scottish marmalade is a versatile ingredient in the kitchen. It is traditionally spread on toast or scones for breakfast, but its uses extend far beyond the breakfast table. It can be used as a glaze for meats, a sweetener for cakes, or even as a cocktail ingredient. Beyond the culinary world, Dundee Marmalade holds a special place in Scottish culture, being a symbol of the city's rich history and culinary prowess.

History

The romantic story of Dundee Marmalade begins in the 18th century with Janet Keiller, a grocer's wife in Dundee, Scotland. Legend has it that her husband bought a shipload of Seville oranges on the cheap, not realizing they were too bitter to eat raw. Ingenious Janet decided to cook the oranges with sugar, creating the first batch of what we now know as Dundee Marmalade. Over time, the Keiller family established a factory, and Dundee became synonymous with marmalade production. Today, the spirit of Janet Keiller lives on in every jar of Dundee Marmalade, a testament to culinary innovation and resilience.

Nutritional Information

Dundee Marmalade is not only a treat for the palate but also a boon for health. It is rich in Vitamin C, courtesy of the Seville oranges, and provides a good amount of dietary fiber from the fruit's peel and pith. While it does contain sugar, it is significantly less than many commercial jams and preserves. Compared to other marmalades, Dundee Marmalade's use of the whole fruit enhances its nutritional profile, offering more fiber and nutrients. However, as with all sweet treats, it should be consumed in moderation.