Double Cream

Description

Double cream, a luxurious ingredient that is as delightful as it sounds. This rich and velvety dairy product is a staple in many kitchens, especially in the United Kingdom where it originates. Its opulent ivory hue and luscious texture are unmistakable. When poured, it cascades like a silky waterfall, a testament to its high fat content of around 48%. The flavor profile of double cream is indulgently creamy with a subtle sweetness, a quality that sets it apart from its less fatty counterparts. Its unique characteristic is its ability to be whipped into a thick, voluminous state or heated without curdling, making it a versatile ingredient in the culinary world.

Primary Uses

Double cream is a culinary chameleon, used in a plethora of dishes across various cuisines. It is the star of the show in many desserts, adding richness to custards, mousses, and ice creams. It's also whipped to a frothy delight and served with scones or fruit. In savory dishes, it's often used to create decadent sauces or soups, adding a depth of flavor and luxurious mouthfeel. Beyond the culinary world, double cream has been used in traditional medicine as a source of energy due to its high caloric content.

History

The history of double cream is as rich as its taste. It has been a part of British culinary tradition for centuries. The art of skimming cream off the top of fresh milk to create this dense cream is a practice that dates back to the Middle Ages. It has been a symbol of opulence and indulgence, often reserved for the nobility in historical times. Over time, its use has become more widespread and it has found its way into the hearts and kitchens of many food enthusiasts. There's an old folklore that says fairies favor cream and often steal it from the kitchen, which led to the tradition of leaving a bowl of cream as an offering to these mythical creatures.

Nutritional Information

Nutritionally, double cream is a powerhouse of energy, providing around 467 calories per 100 grams. It's high in fats, particularly saturated fats, making it a dense source of energy. It also contains a good amount of Vitamin A and calcium. However, due to its high fat and caloric content, it should be consumed in moderation to avoid potential health risks such as obesity and heart disease. Compared to single cream or half-and-half, double cream has a significantly higher fat content, giving it a richer flavor and thicker consistency. Despite its indulgent nature, double cream can still be part of a balanced diet when used sparingly, adding a touch of luxury to your dishes.