Chocolate Tablets

Description

Chocolate tablets, also known as Mexican chocolate, are a delightful treat that is a world apart from the typical sweet, creamy chocolates we're accustomed to. They are round, flat discs, often embossed with intricate designs that add to their rustic charm. The texture is grainy and crumbly, unlike the smoothness of regular chocolate. As for the flavor profile, it is a delightful mix of bitter and sweet, with a hint of cinnamon and sometimes, other spices like nutmeg or allspice. The unique characteristic of Mexican chocolate is its complex flavor that comes from the addition of these spices and sometimes even almonds, making it a rich, aromatic, and robust ingredient.

Primary Uses

Mexican chocolate tablets are a versatile ingredient used in a variety of dishes. They are most famously used in traditional Mexican hot chocolate, where the tablet is dissolved in hot milk or water to create a frothy, warming drink. It's also a key component in Mole Poblano, a classic Mexican sauce that combines chocolate with chilies and spices. Beyond the culinary world, Mexican chocolate has cultural significance. It's often used in Day of the Dead and Christmas celebrations, signifying its importance in Mexican traditions and festivities.

History

The history of chocolate tablets is deeply rooted in the ancient cultures of Mexico. The Aztecs and Mayans considered cacao, the primary ingredient in chocolate, to be a gift from the gods. They used cacao beans as a form of currency and in religious rituals. The introduction of sugar and cinnamon to the cacao by the Spaniards in the 16th century led to the creation of what we now know as Mexican chocolate. Over the centuries, the use of Mexican chocolate has evolved from a sacred drink to a beloved ingredient in everyday cooking, yet it still retains its mystical allure. There's a romantic folklore associated with Mexican chocolate that it was used as an aphrodisiac, making it a symbol of love and passion.

Nutritional Information

Mexican chocolate tablets are not just a treat for the palate, but they also have nutritional benefits. They are rich in antioxidants due to the high cacao content, which can help combat free radicals in the body. They also contain a good amount of iron, magnesium, and dietary fiber. The addition of cinnamon provides its own health benefits, including anti-inflammatory properties and blood sugar regulation. However, like all sweets, Mexican chocolate should be consumed in moderation due to its sugar content. When compared to regular milk chocolate, Mexican chocolate has a higher cacao percentage, making it a healthier, albeit less sweet, option.